Wasabi & steak sauce
Add a little wasabi, then dip into the steak sauce. Adjust the amount of wasabi to your taste.
← Explore our dishesHow to Enjoy
AT THE TABLE / GYUKATSU
How to Enjoy
Gyukatsu
Crisp on the outside, with a tabletop grill for the finishing touch. Here is how to enjoy your gyukatsu — Japanese beef cutlet.
Online reservation systemWe do not accept any reservations
made through AutoReserve.
made through AutoReserve.
We are not affiliated with AutoReserve.
Leave the
paper in place.
Do not remove the paper liner from the tabletop grill. Cook the cutlets on top of it. The grill and burner become hot; please do not touch them.
01 STEP 1
Give the grill a moment.
After the burner is lit, wait about one minute for the cooking surface to warm up. Then start cooking a few slices at a time.
About the burnerThe fuel usually burns for about 20 minutes. If the flame goes out before your meat is fully cooked, please ask our staff for help.
02 STEP 2
Cook cut-side down.
Place two or three slices on the grill, with a cut face of the meat touching the cooking surface. Turn the slices to cook the other cut face too.
Cook each slice thoroughly through to the centre before eating. If you are unsure, please ask our staff for help.
03 STEP 3
Find your favourite flavour.
Try a little wasabi with the steak sauce, or dip your cooked cutlet into the ponzu with grated daikon radish. Enjoy the different flavours, one slice at a time.
Take a bite of rice alongside your cutlet to enjoy the full meal.
A touch of wasabi. A refreshing dip in ponzu with grated daikon.
Grated daikon & ponzu
Try the citrus-flavoured ponzu with grated daikon radish for a refreshing change.
AT THE TABLE
Enjoying miso soup
You can lift the bowl and sip miso soup directly from the rim, using chopsticks for the ingredients. Enjoy it in the way that feels comfortable to you.
ASK OUR TEAM
Find a restaurant ↗A little help, whenever you need it.
Questions about the grill, ingredients or how to eat? Please ask our staff.