Otaru, Hokkaido　 /　 Wagyu Kurosawa

Discover the luxury
of Wagyu in Otaru.

A memorable moment on your journey.

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ABOUT WAGYU KUROSAWA

About us

Otaru scenery.
A moment to savor Wagyu.

After exploring the canal and historic streets, take time to enjoy Wagyu. Join us at Wagyu Kurosawa for a meal to remember during your visit to Otaru.

Sukiyaki

The flavour of Wagyu, throughout the pot.

We believe sukiyaki is the finest way to enjoy Wagyu, and we serve it with confidence.

Our warishita sauce complements the savoury richness and sweet fat of Wagyu. As the fat melts, it enriches the vegetables, tofu and every ingredient in the pot. Take your time, from the first bite of beef to the flavour absorbed by the other ingredients.

Finish with udon in the sauce, now full of the flavour of beef and vegetables. This satisfying final course is another reason guests love Kurosawa’s sukiyaki.

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How to Enjoy Sukiyaki ↗

Steak

Savour the true flavour of Wagyu.

For the flavour of the beef itself, choose steak. From Shiraoi or Miyazaki beef sirloin sets to bite-sized cut steak, choose the meal that suits you.

Enjoy the rich flavour and sweet fat of sirloin, finishing each slice on the tabletop grill provided with your set. The aroma as it cooks is part of the pleasure.

Pair each bite with rice, sauces and condiments. It is a different way to discover the pleasure of beef. Cuts and dishes vary by restaurant; please check each location’s menu.

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Gyukatsu

From choosing the beef to the final sear.

We choose beef for how delicious it will be as gyukatsu. From selecting the meat to careful preparation, we pursue the balance of crisp coating and rich beef flavour.

A tabletop grill accompanies the set. Enjoy finishing one slice at a time and discovering how grilling changes its aroma and texture. Cook every piece thoroughly before eating.

Try a little wasabi or a dip in sauce, and enjoy it with rice. Choosing, grilling and tasting come together in a satisfying meal.

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How to Enjoy Gyukatsu ↗

Unagi

Unagi, grilled in our kitchen.

We grill our eel thoroughly in our kitchen before serving. Savour its aroma and sauce-coated flesh with rice, taking your time over each bite.

Choose a full unagi rice box, or a half portion for a lighter meal. Whether you are stopping during sightseeing or settling in for lunch, choose according to your appetite.

Our Wagyu and eel rice box is a guest favourite. Enjoy the richness of Wagyu and the aroma of grilled eel together, tasting each in turn.

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Tempura

Crab, shrimp and eel. Bring out their flavour with tempura.

Large shrimp, crab and eel tempura bring another flavour to a meal at Kurosawa. Enjoy the crisp coating and the distinctive taste of each ingredient.

For a full meal, choose the seafood tempura rice bowl or set. Crab and shrimp take centre stage alongside squid, eel and seasonal vegetables in a generous assortment.

Add a seafood tempura platter or an individual item to share with your companions. Find your favourite combination of Wagyu and seafood for your meal.

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Seafood

Crab sukiyaki: a quiet favourite.

Crab sukiyaki is one of Kurosawa’s quiet favourites. Its sweetness and savoury seafood flavour offer a different pleasure from Wagyu sukiyaki.

Enjoy warm crab, then vegetables and tofu enriched by the broth. The flavours come together as you eat: another sukiyaki to discover when you want something different from beef.

For another dish, try scallops grilled with butter. Our large, thick scallops come from Funka Bay, Hokkaido. Their rich flavour and the aroma of butter make a satisfying companion to crab sukiyaki.

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